Nearly 40 years of experience
We Embrace the Future by Preserving the Traditional Döner Taste
We do not compromise on quality, hygiene and customer satisfaction to be the favorite stop of young people, our loyal guests and new taste explorers. We produce our döners in our factory in Istanbul with halal certification from animals grown in Türkiye; we also supply our yogurt, ayran, and other dairy products from our factory in Niksar. Whatever is on our own table, we also offer to our consumers.
The one with Bereketli earns abundantly
FRANCHISE PRIVILEGES
STRONG FRANCHISE PARTNERSHIP
Bereket Döner is stronger and more confident with Komagene. As of 2024, Bereket Döner, which joined forces with the Komagene family, is drawing a more equipped and systematic roadmap in franchise management and processes. With the influential franchise power and experiences of the Komagene brand in the sector, Bereket Döner is stronger today than yesterday and more prepared for tomorrow.
Our Privileges;
We use the legs of calves that are less than 2 years old.
The taste of our meat comes from animals grown in Turkey.
Our butter and yogurt are homemade.
We do not use preservatives in our products.
We do not use preservatives in our products.
Our famous sauce has been the same since 1988.
Our famous sauce has been the same since 1988.
We value the necessary training for employees and couriers.
Our Prosperous Flavors
The Secret Is in our Famous Sauce!
At Bereket Döner, which has taken you on a unique flavor journey for years with its taste, quality, and delicious sauce, we continue to offer you innovations, new products, and award-winning flavors without slowing down.
Nearly 40 years of experience
News from Us
26.07.2024
Bereket Döner’s Bağcılar Güneşli branch opened with a high turnout with its renewed concept.
26.07.2024
Bağcılar Mahmutbey branch had a grand opening with the renewed Bereket Döner concept.